French Soul, Irish Heart
Tábla meaning table is the centre of our neighbourhood, a place where the precision of a French bistro meets the raw, unpolished spirit of Goatstown.
Through our doors, you’ll find a kitchen defined by quiet expertise and visible craft. We are currently welcoming guests for a relaxed, soul-warming daytime dining experience, anchored in quality, taste, and the simple pleasure of an afternoon well spent with friends.
Intimate evening dining and full opening hours coming soon.
Our Menus
Daytime
The Menu evolves with seasonal product availability.
butter croissant 3.5
pain au chocolat 3.5
raisin danish 4
kouign amann 4
organic spinach roll 5.5
ham & cheese croissant 5.5
FROM 11 AM
Soup of the day, served with spinach and sourdough bread 9.5
House salad, Chicory, Beetroot, Cashel Blue, Walnut Dressing 12.5
Sandwich
Jambon-Beurre, Ham & Butter 11.5
Oeuf-Mayonnaise, Eggs & Mayonnaise -vegetarian 10
Quiche
Lorraine 9
Spinach & Goat Cheese -vegetarian 9
Croque Monsieur 13.5
Cordon Bleu 13.5
Skinny Fries 8
make it a meal (add soup or fries) 5
Double espresso 3.8
Long black 3.8
Flat white 4.0
Latte 4.2
Cappuccino 4.2
Mocha 5
Hot Chocolate 5
Irish Breakfast Tea 3.2
Add Oat / Coconut milk 0.5
Freshly Squeezed Juice 5.5
Mineral Water 500ml 3.8
Our suppliers:
O'Reilly butchers, Roundstone Bakehouse, Keelings, Ariosa Coffee Roasting Company, Intelligent Tea.
Join Us at the Table.
*Reservations recommended for Evening Dining and Sunday Roast. Daytime service is walk-in only.
We are currently welcoming guests for Lunch on a walk-in basis as we settle into our new home in Goatstown.
Our reservation system is currently tucked away while we perfect our evening experience. Bookings will officially go live once we open our doors for full dinner service and our Sunday Roast.
Until then, pull up a chair and join us for a midday bite, no planning required.
Dinner: Tuesday to Saturday
Lunch: Tuesday to Saturday
Sunday: The Roast
Closed Monday and bank holidays