French Soul, Irish Heart
Tábla, meaning table, is the center of our neighborhood. A place where the precision of a French bistro meets the raw, unpolished spirit of Mount Merrion.
Step through our doors to find a kitchen defined by quiet expertise and visible craft. From Wednesday through Saturday, we serve a lunch menu anchored in quality, taste, and the simple pleasure of an afternoon well spent with friends.
As the weekend arrives, our offering evolves. From intimate Friday and Saturday dinner services to our signature Sunday Roast. Whether you are joining us for a morning pastry or a slow weekend feast, Tábla remains a soul-warming experience for friends and neighbors alike.
Located on 63 Deerpark Rd, Mount Merrion, Dublin.
Our Menus
Bistro Dining
(Sample Menu)
Expert-led plates where French technique meets local Irish soul.
SNACKS
GREEN OLIVES
ALMONDS
OEUFS MAYONNAISE
ORGANIC SOURDOUGH BREAD & BUTTER
STARTERS
1/2 DOZEN CARLINGFORD OYSTERS, MIGONETTE
FRENCH ONION SOUP, CHEESY TOAST
LEEKS VINAIGRETTE, CHOPPED EGGS & CROUTONS
COUNTRY TERRINE, HOUSE PICKLES
MIX OF CURED MEAT & SHERIDAN'S CHEESE BOARD, SERVED WITH SOURDOUGH BREAD & HOUSE CONDIMENTS
ROAST
10oz DRY AGED ANGUS RIB-EYE STEAK, GRATIN DAUPHINOIS, BÉARNAISE SAUCE
MARKET FISH, TRUFFLE MOUSSELINE, LEEKS FONDUE, BEURRE BLANC
ROASTED MARINATED CABBAGE, MUSHROOM CREAM, TOASTED WALNUTS
ON THE SIDE
GLAZED IRISH CARROTS
SKINNY FRIES
MIXED LEAVES SALAD, RADISH, FRENCH DRESSING
DESSERTS
CHOCOLATE MOUSSE
APPLETARTE TATIN, VANILLA CHANTILLY
3 SHERIDAN'S CHEESE, FIG JAM, TOASTED SOURDOUGH
4.5
4.5
5.5
5.5
19
9.5
10.5
12.5
28
42
MARKET PRICE
23
8
6
6
9
9
12.5
Join Us at the Table.
*Reservations recommended for Evening Dining and Sunday Roast.
MON-THU - 8:30AM TO 3PM
FRIDAY 8:30AM TO 3PM (CAFE) / 5-11PM (BISTRO)
SATURDAY 9AM TO 3PM (CAFE) / 5-11PM (BISTRO)
SUNDAY 8:30AM TO 11:30PM (CAFE) /12-4PM (SUNDAY ROAST)
Closed bank holidays